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Biggest problem would be : where to find raw milk ? 🤷🏻‍♂️

You mention rennet, but neither the recipe nor the how-to portion of the video uses it.

Hello...... Can you please give an example of how much it can be used in how much wheat flour?!

I am trying to come up with a good Mexican queso dip. I am using Sodium Citrate and some Xantham Gum. I was wondering if you had any advice or tips. That might also make a good video to do next. Thanks @Modernist_Pantry

The obvious infusion would be basil or other aromatic herbs. also chilli, citrus, charcuterie, tomato or a tomato basil combo. Im not sure if any of my suggestions would be problematic with reactions with the rennet or citric acid?

$6,000 vs $200.00 Yeah. A few noticeable ice crystals should be fine! I'm also sure there's a way to minimize the ice crystals!

I made the cheese sauce on the stove a couple times, took to long. A light bulb went off, I turned and remembered I have a VitaMix, You can make Soups in it and it gets hot. So I cut up the cheese(s) I like to experiment. I only use water, I put the water in and teh Sodium Citrate mix it up for a few seconds, turn off the Vitamix, I add the cut up cheese or cheese's, set the dial to the soup setting that turns off in 8mins. or just set it up to high time it. Pour it out when its done. I like the fact I can set it and forget it while the Vitamix is doing its thing. I've added taco seasoning to it or sariachi sauce or Cayenne Pepper, dried Djon mustard powder to it. sky is the limit. I like to mix asiago cheese in with another cheese, like smoked goude or cheddar.

I was excited for this recipe. But sadly it uses a special ingredient that can only be purchased from your website. Since I don’t live in the US, shipping is really not cost-effective. Could you please make more accessible keto-friendly recipes? Or suggest alternatives for the ultra stick?

Can I use this for my smoothie and coffee

Hello where is the recipe

found it

What is the measurements for the ingredients

I can't wait to learn more about Placeholder title, sounds exciting! 😄

HELP.. My gummies aren't that sticky on their own. BUT, every time I coat them with sugar/citric acid (exactly in a manner you demonstrate in the video), they become very moist and "sweaty" after a few hours due to the citric acid (I tried coating only with sugar and it's not causing any problem).

You don't need a pacojet unless you're running a restaurant, simple as that

is sodium citrate the same thing as lemon salt?

Hi, the recipe link seems to be broken.

Pls tell me how much should i add to peanut butter to extend its shelf life for one year

No kidding, a 6,000 Euro machine is better than a 200 Euro machine. Who would have thought that.

What percentage of gellan do I need to slightly thicken milk to imitate a creamer?

Gellan Gum F is low Acyl and the LT100 is high Acyl?

Thx for making this video. I love licorice and I've been wanting to make my own.

How do I deal with the gummies being greasy, Even though I used the right oil to wax ratio.

What’s salriac and ultra stick sounds good tho😂

Cool 😮

Gonna use the pie crust recipe but the rest is way too complicated. Gonna try gelatin instead of the moo goo crap to see if it works.

When grating onions, try to bring up a small bowl of olive oil nearby, it somewhat helps you to not tear up when cutting or grating it.

Would it be a good idea to replace ultra stik with chickpea flour?

Please make a few dishes with jicama. Thanks.

deep frying is too much work, mess & grease for me... 🤪 What do You feel the odds for success with air frying might be?? 🤔 LOVE all the mad kitchen science & hard work You do for us Janie & Roman 😍🎉

Can this be fashioned into fries? Perhaps add some potato extract flavoring?

You had me at tots…❤ Celeriac foam or espuma recipe? Smoked celeriac foam?

With the gummies should it be 3-1% of the weight of the Ingredients or the weight of the finished gummies? Since a fair n variable amount of the water evaporates while prepping on the stove so I can't predict well how many grams of gummies I'll end up with.

I want to try to recreate scp-1200 gum

I got my deluxe for free (a family member of mine is the CEO)

0:14 pizzano

Thanks for your amazing Education, Is there any specific condition about PH for using of potassium sorbate ?

i just HAAAAAAATE how godddddddddamnnnn loud it is, is the pacojet just as loud??

Dude really compared an $8k machine to a $200. You can supply with yourself with 50 years of ice cream making materials if you buy the Ninja vs Pacman Jet

What’s the recipe for the dalgona

Damn who‘d‘ve thought a yacht would be better than a canoe

Uggghhh. I wish I’d seen this video yesterday. I just did a ground lamb gyro today. I made it like a little meatloaf and sliced it all up and had to put it in the broiler to crisp it up. Your way is so much much better. That was absolutely brilliant, making a mold in the refrigerator like that and putting it on the skewer. I always do the chicken and the pork and the beef on skewers like that, but I did not know how to do the ground lamb. That is sheer brilliance! I am super impressed.

You both did a fantastic job! Dereck

can you give details quantity each ingredients??

If you don't even know how to pronounce it, I'm not watching any more. Smh.

Maple syrup and butter for pancakes

You could coat the inside of the bowl with soy / teriyaki sauce and top the rice with furikake 😋

Is there a general guideline for how much 210 to use in how much solution?

You answered my question about the egg white powder. I got clumps and didn't with a previous brand that had a added ingredient. I will let it sit and see what happens.

What are quantities of ingredients and how long in the oven, please- I’m so excited to try this